Home Chef‘s mission is to make creating fresh and healthy meals at home easy for everyone. The chef-inspired meals are sure to make your mouth water with anticipation…even for the pickiest of eaters. All of the fresh ingredients and instructions you need for each meal is delivered to your home in a flavor-packed kit. No need to worry if you are not home during the delivery…they keep everything sealed and packed with ice packs and installation inside the box so that your meals stay the appropriate temperature until you can unpack it.
You receive one box per week with your choice of up to 3 meals (eight new recipes are available every week) for 2, 4, or even 6 people. You make all the choices when it comes to this delivery service-the meals including choices for your dietary preference, how many servings you need, and even your delivery date.
All Home Chef meals are priced at $9.95 per serving and delivery is FREE for orders over $40. It’s a great idea if you want to experience new dishes a few times a week without having to go out to eat! You get the opportunity to cook in your own home with your family and the meals are very healthy and nutritious.
I received three meals courtesy of Home Chef in exchange for a review and I was so very excited to get my first box! I chose the Smoky Char-Grilled Pork Chops with Shaved Brussels Sprouts Salad, Pistachios, and Dijon Vinaigrette, the Parisian Bistro Steak with Potatoes Dauphinoise and Green Beans, and the French-Cut Chicken Breast
With Mozzarella, Pesto, and Balsamic Reduction Caprese Salad.
We decided to use the Pork Chops for this blog post review. It’s been awhile since we had pork chops so out of the three meals we received we were excited to get started on this meal. The thing I love about these delivery service meals is that you have all the ingredients packed together readily available to you when you are ready to start cooking. There are just a few steps involved in prepping the meal…this meal took us less than 30 minutes to prepare. There are a few ingredients (ie. olive oil, salt, pepper, etc.) that you will need, but those should be already in your kitchen-easy to access.
These are the ingredients that came with the Pork Chop meal. Each ingredient comes in it’s own bag and is labeled appropriately.
This recipe calls for 2 boneless Pork Chops, Brussels Sprouts, Radishes, a Shallot, a Lemon, Shredded Purple Cabbage, Dijon Mustard, Rice Wine Vineagar, Roasted Pistachios, and Shaved Parmesan.
The first step is to prepare the veggies-wash them all and then slice the brussels sprouts and the radish. Mince the shallot, and half the lemon. Then prepare the dressing by mixing the Dijon mustard, olive oil, rice wine vinegar, minced shallot, and the juice of the lemon. Simply combine the dressing into the veggie mix and the Shaved Brussels Sprout Salad is ready! This salad was absolutely delicious and I will be making it again-it was a different take on most salad recipes-very tasty and had a yummy crunch to it!
Season the Pork Chops with salt and pepper and then grill them!
The finished look!
The mixed salad is divided and put onto two plates. The pork chop is placed on top of the salad and then garnished with some more salad, the roasted pistachios, and the shredded Parmesan.
The Smoky Char-Grilled Pork Chop recipe is a low-carb, low-calorie (525 calories per serving), gluten-free, and soy-free meal. Perfectly proportioned for two people or more…we had leftovers!
This meal was inspired by Chef Jimmy Madla.
I was very impressed with the whole process. Easy to use online website, fast and safe delivery service, and the meals were exceptional- super healthy and nutritious. Recipe cards were easy to follow along with while prepping the meal. A great home delivery service for a “date in” at home makes for a great night with family or friends.
You can find Home Chef on Facebook here, Twitter here, Pinterest here, and Instagram here. Follow along and you can see some of the nutritious meals that they offer. If you are interested in trying them out simply visit their website here.